Madiran The Wine Bar Menu (2025 Update)
Welcome to Madiran The Wine Bar, a charming haven located in Setauket, where wine enthusiasts find their paradise. The menu showcases a delightful variety of dishes that cater to diverse tastes.
- Mains: Savor the succulent Lamb Rib Chops with a rosemary-infused demiglace, or enjoy the hearty Bucatini Primavera brimming with fresh vegetables.
- Desserts: Indulge in house-made delights like the rich Flourless Molten Lava Cake or the refreshing Key Lime Pie.
- Boards: The charcuterie offerings are a highlight, featuring options like the Italian Board brimming with prosciutto and assorted cheeses, perfect for sharing.
The ambiance, reminiscent of an upscale Manhattan wine bar, coupled with unparalleled service, makes each visit memorable. Don’t miss the well-curated wine selection, skillfully chosen by the knowledgeable owner.
At Madiran, every dish and pour promises a remarkable experience worth savoring.
BOARDS
Italian Board
Prosciutto di Parma, soppressata, mortadella, parmigiano Reggiano, asiago, mozzarella, roasted peppers, Castelvetrano olives, bread
French Board
Prosciutto, truffle pate, gruyere, gorgonzola dolce, brie, apricot jam, cornichons, pickled red onion, bread
Spanish Board
Jamon, chorizo, Manchego, marcona almonds, Spanish olives, bread
Crispy Artichoke
Caramelized onion creme fraiche, bruschetta compote, breadcrumbs
Spring Arugula Salad
Arugula, gorgonzola, dried cranberries, dried apricot, candied pecan, orange vinaigrette
Marinated Olives
Orange, fennel pollen
Burrata
Greens, grapes, raspberry reduction
Brussels Sprouts
Mandarin soy, toasted panko, shaved ginger
Truffle Parmesan Fries
Fries, truffle oil, grated parmesan
Vegetable Risotto
Asparagus, peas, carrots
Asparagus
Asparagus spears wrapped in prosciutto with garlic cream sauce and breadcrumbs
Meatballs
Blend of beef, veal, and pork, with marinara sauce and whipped ricotta
Rare Seared Tuna *
Grapes, roasted tomatoes, citrus dressing
Foie Gras *
Grapes, berry demi, brioche
Octopus
Arugula, fennel, blistered tomatoes, mandarin orange, fingerling potatoes, lime vinaigrette
SMALL PLATES
MAINS
Rigatoni Bolognese
Classic Bolognese sauce with whipped ricotta (gluten free pasta available on request)
Pappardelle with With Short Rib Ragout
Short rib ragout (gluten free pasta available on request)
Bucatini Primavera
Zucchini, yellow squash, asparagus, cherry tomatoes, vegetable broth
Vegetarian Pasta
Select house made marinara sauce or garlic and oil (gluten free pasta available on request)
Mussels "Bouillabaisse"
Saffron tomato broth, toasted sourdough bread
Seared Scallops with Shrimp
Hash of andouille sausage, fingerling potatoes, spinach, and shallots, with light garlic cream
Filet of Salmon
Spinach, asparagus, roasted balsamic tomato relish
Roasted Chicken Breast
Soy honey glaze, vegetable risotto
Lamb Rib Chops *
Rosemary infused demi-glace, wilted spinach, roasted fingerling potatoes
Burger and Fries
Cheddar, lettuce, tomato, pickle